Oyster soup is an easy and very tasty dish, which combines mushrooms, peppers and caraway seeds. He quickly cooks and adds vigor.
Selection and preparation of ingredients
For the preparation of mycelium, it is best to take smoked paprika, but if there is none, then you can replace the usual one. If desired, you can add fragrant marjoram. Oyster mushrooms should be chosen carefully: you need to examine whether there are cracks and inclusions on the hats.
Important! Oyster mushrooms have a very dense leg, and therefore it is worth cutting them along.
Oyster mushroom soup recipes
Such a soup can be prepared with the addition of various ingredients, below you will learn about the two most common options: classic with potatoes and noodles.
Classic recipe
3,540-50 minutes
smoked paprika
2 tbsp. l
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
Fry onions in vegetable oil.
Chop oyster mushrooms, carrots, garlic and parsley root.
Add carrots and parsley root to the onion. Stir a little and send garlic, caraway seeds, smoked paprika there.
Fry briefly and add water.
Boil and pour oyster mushrooms into the pan.
Close the lid and put on a small fire.
Sweet pepper and peeled potatoes cut into cubes and after 15-20 minutes add to the pan, mix.
Cover and let stand for 10 minutes. You can add salt if you wish.
Add water, marjoram and parsley. Let it brew for 5-10 minutes.
Fry onions in vegetable oil.
Chop oyster mushrooms, carrots, garlic and parsley root.
Add carrots and parsley root to the onion. Stir a little and send garlic, caraway seeds, smoked paprika there.
Fry briefly and add water.
Boil and pour oyster mushrooms into the pan.
Close the lid and put on a small fire.
Sweet pepper and peeled potatoes cut into cubes and after 15-20 minutes add to the pan, mix.
Cover and let stand for 10 minutes. You can add salt if you wish.
Add water, marjoram and parsley. Let it brew for 5-10 minutes.Video recipe
Did you know? Oyster mushrooms are used in medicine to lower cholesterol.
With noodles
3,540-60 minutes
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
- Chop onions and carrots and fry in vegetable oil.
- Add mushrooms and bring to readiness, salt and pepper.
- Cut the potatoes into strips and send to the pot to cook.
- Bring to a boil and throw the noodles.
- Then send vegetables and mushrooms to the pan.
- Cook for another 5-10 minutes, add dill and remove from heat.
Important! Oyster mushrooms will pour a lot of juice during cooking. Do not rush to pour a lot of water.
Did you know? Oyster mushrooms cause yellow rot of some trees, as they are carnivorous fungi.
Oyster soup is a fragrant, simple and fresh first course. If desired, you can diversify it and add a couple of spoons of sour cream, mushrooms or meat. The broth of this soup turns out to be tender, it is not bitter and very saturating.
