White cabbage is great for harvesting for the winter. It can be closed in jars in various variations, and each time a delicious and vitamin dish will be obtained. The article presents the best recipes for pickled cabbage with bell pepper, which are easy and quick to cook at home.
Ingredient preparation
For salting and pickling, you need to choose a dense cabbage of medium size, weighing about 5 kg. When squeezing, the head should creak. The upper leaves should be white. Only late and mid-late varieties should be marinated, for example, Moscow late, Podarok, Dobrovodskaya, Kharkov winter.
Important! For winter harvesting hybrids, cabbage of early, Dutch and Chinese varieties, with green leaves are not suitable.
Sweet pepper for pickling should be selected ripened, strong, fleshy, juicy. Vegetables of green and red color look best in sunsets. Before proceeding with pickling, the fruits must be inspected for damaged, rotten areas, stains. Then wash and dry. Then you need to chop the heads of cabbage, and cut the pepper into cubes.
Recipes for pickled cabbage with pepper for the winter
Marinating vegetables is quick, easy and delicious. In the future, these selections can be used as a ready-made salty snack, served at a festive or everyday table, meat, fish, vegetable dishes, used for cooking first courses. You can add tomatoes to them.
Pickled appetizer can be consumed only a day later, placing it under oppression, or rolled up in jars in a quick way without sterilization to enjoy the taste throughout winter and spring.
Classic recipe with bell pepper without sterilization
3 cans per 1 liter; 1.5 h / 3 days
White cabbage
1 kg
sunflower oil
100 ml
Nutritional value per 100 g:
Prepare the main ingredients: chop the cabbage, grate the carrots on a coarse grater, chop the pepper into strips, chop the onion in half rings.
Combine the vegetables in one container, mix.
Salt vegetables, pour sugar in them, pour in oil and vinegar.
Put it in banks.
Cover the necks with gauze or cloth. Keep in room conditions for 3 days.
After the expiration date, close the lids and transfer to cold conditions.
Prepare the main ingredients: chop the cabbage, grate the carrots on a coarse grater, chop the pepper into strips, chop the onion in half rings.
Combine the vegetables in one container, mix.
Salt vegetables, pour sugar in them, pour in oil and vinegar.
Put it in banks.
Cover the necks with gauze or cloth. Keep in room conditions for 3 days.
After the expiration date, close the lids and transfer to cold conditions.Video recipe
Classic recipe with bell pepper without sterilization
Important! When canning cans with a volume of 1 and 3 liters should be sterilized immediately before pickling blanks.
With onions, vinegar and oil
2 cans per 1 l1 h
White cabbage
800 g
allspice
3 peas
Nutritional value per 100 g:
- Prepare the essential ingredients as needed.
- Add finely chopped onions.
- Mix vegetables in one container and rinse them well with your hands to get juice.
- Prepare the marinade: put sugar, salt, bay leaf, allspice and black pepper in water, boil, cook for 4 minutes.
- Remove from the stove and add vinegar and oil.
- Place under oppression for 12-24 hours.
- If desired, roll up in sterilized jars with lids.
Important! Vinegar in the marinade should be added only after the water boils.
With carrots and garlic
2 cans per 1 l1 h
White cabbage
1 kg
vegetable oil
0.5 cup
Nutritional value per 100 g:
- Prepare the main ingredients: cabbage - on a shredder, carrots - on a coarse grater, pepper - a thin straw, garlic - on plates.
- Mix vegetables.
- Put salt, sugar, butter in water, boil and, after dissolution, remove from the stove.
- Introduce vinegar.
- Place vegetables in pre-sterilized jars.
- Pour hot brine into them.
- Close with nylon caps.
- After cooling, store in cold conditions.
Home storage
Marinated unreserved snacks should be stored in the basement, on the balcony or in the refrigerator at a temperature of 0 ° ... + 3 ° C in a tightly closed glass container. Shelf life is 2 months. A product prepared in compliance with canning technology can be stored at a temperature of 0 ° ... + 20 ° C in the absence of sunlight, dampness. You can use seals throughout the year.
So, one of the options for harvesting cabbage for the winter is its joint pickling with sweet pepper. The appetizers prepared according to the suggested quick recipes are just flying away. You can verify this by looking at the photo of the finished product.
