Not every pizzeria offers pizza with chanterelles on its menu, although it is very tasty. If you are bored with these mushrooms in the fridge or freezer, and you don’t feel like spending time cooking complex dishes, you can use the guaranteed delicious recipes described below in this article.
Selection and preparation of ingredients
When buying these mushrooms, it is recommended to choose fruits of medium or small size with elastic flesh. Large, most often old chanterelles can be bitter and shriveled. However, the characteristic bitterness disappears during prolonged heat treatment. If you pick mushrooms yourself, it is important not to confuse them with false ones. But to do this is quite difficult.
Forest mushrooms are a source of protein, fiber, vitamin complexes and minerals.
Their main differences:
- false fruits are bright orange or even fiery;
- the leg is thin and often dense;
- the false chanterelle has a pungent and unpleasant odor, unlike the soft-fruity aroma of a real mushroom.
Important! The product is suitable for 3–5 days. Before placing in the refrigerator, it is necessary to clean the mushrooms from the ground, rinse, wipe dry and leave in a small basket, wrapped with a film.
Mushroom Chanterelle Pizza Recipe
To diversify the daily diet or a fun feast, you can pizza, the main ingredient of which is chanterelles. It is not only tasty, but also contains not so many calories, which obviously does not harm the figure. Below are a few recipes that you can take note of.
Classic Chanterelle Pizza Recipe
850-60 minutes
fast-acting yeast
1 tsp
vegetable oil
2 tbsp. l
ground black pepper
1 tsp
Nutritional value per 100 g:
- Prepare a deep bowl for kneading pizza dough. It is necessary to take flour, water, olive oil, yeast, 1 tsp. table salt and mix thoroughly until a uniform lump of dough is formed.
- Cover the bowl with the dough with a towel or plastic wrap and put it in a warm place while preparing the filling (about 30 minutes).
- Turn on the oven, set the temperature to + 240 ° C and leave to warm up.
- Pour refined vegetable oil into the pan, peel and dice the onions.
- Throw in advance boiled chanterelles and chopped onions into a pan, fry over medium heat until golden brown. Do not forget to stir so that the products do not burn. Salt, try and let the filling cool.
- Wash and dry the tomato with paper towels, cut it into rings.
- Cut mozzarella cheese into slices. It is allowed to disassemble it into fibers and rub on a coarse grater.
- Sprinkle the table and hands with flour, get the dough. Slowly stretch it into a thin layer with your hands, gradually making it thinner. The ideal workpiece thickness is up to 5 mm.
- Place the layer on a baking sheet with parchment paper.
- Grease the base with tomato sauce, spread the filling evenly.
- Spread tomato rings on top, and then cheese.
- Send pizza to the preheated oven for 12-15 minutes.
- Sprinkle the prepared hot pizza with chopped green onions and chop. You can serve right away.
Important! It is not recommended to roll out the pizza dough with a rolling pin, otherwise all air bubbles that give the finished product airiness will disappear.
Pizza with chanterelles and sausage
81 hours 20 minutes
low-fat sour cream
2 tbsp. l
sausage (cooked, smoked)
150 g
Nutritional value per 100 g:
- Melt the butter in the microwave and let it cool slightly.
- Add the warmed milk, sugar and salt to the cooled oil, mix everything together. Add yeast to the resulting mass and mix again until smooth.
- Add flour to the mixture, kneading the dough. It should turn out to be soft and light.
- Flour must be added until the dough stops sticking to the hands.
- Take the mold and grease it with vegetable oil, place the dough in the middle and distribute it in one even layer, creating neat edges.
- Grease the workpiece with tomato sauce, then sour cream.
- Cut the sausage into slices, spread on the workpiece.
- Wash the mushrooms, boil in water with a small amount of salt for 20 minutes, then drain the water and dry the product slightly with paper towels.
- Put them on the dough.
- Spread the tomato evenly, cut into rings.
- Grate cheese on a coarse grater, fill them with pizza.
- Preheat the oven to + 180 ° C, put the dish there and bake for half an hour.
- After the time has passed, remove, sprinkle with greens on top and serve hot.
Chanterelles - one of the most useful types of mushrooms. They contain a large amount of vitamins, zinc and copper. Other macro- and microelements contribute to the improvement of brain activity and lung purification. If you want to surprise your family or guests, cook them a pizza with mushrooms according to one of these recipes.
