Of course, the real ear of pink salmon or any other fish is cooked at the stake immediately after fishing. But at home, you can make a delicious fish soup, especially if after cooking the main dish there is a head, tail and other parts of the carcass that are a pity to throw away. Although without a couple of pieces of fillet, the broth will still not be the necessary richness.
Selection and preparation of ingredients
In order for the cooked dish not to be bitter and not only tasty, but also healthy, the product must be fresh.
Important! To calculate the approximate age of pink salmon, you need to know that it is caught from July to September, and add to this how long the fish will be brought to a certain area.
There are several rules that should be followed when buying red fish:
- the belly in the section should have a pink tint, not yellow;
- dry fins mean that the carcass has been thawed more than once;
- the body of the fish should not be damaged;
- fresh fish have brilliant shades, and the skin is tight to the meat.
It is advisable to put vegetables in the soup fresh, dense and not flabby. Rice is best polished - it is not taken by lumps.
Pink Salmon Recipes
Recipe options for fish soup from red or other other fish are many. It is brewed both at home and in nature, there are classic and quite unusual methods with exotic ingredients. But all these methods are united by a tasty, fragrant and satisfying dish, which in the end is obtained.
Classic recipe
530 minutes
onions (medium)
0.5 pc
potato (medium)
4 things.
greens (onions, dill)
12-15 g
Nutritional value per 100 g:
Peel pink salmon, remove entrails, cut into portioned portions. Pour fillet pieces, head and tail with water, cook for 15 minutes, after boiling, remove the foam.
While cooking the broth, peel the onions, potatoes and carrots. Cut onions and potatoes into cubes, carrots in circles.
Salt the cooked broth, add onions and carrots to it, cook for 2 minutes. Put potatoes and bay leaves in the soup, cook until the potatoes are soft.
Turn off the fire, sprinkle with finely chopped greens.
Peel pink salmon, remove entrails, cut into portioned portions. Pour fillet pieces, head and tail with water, cook for 15 minutes, after boiling, remove the foam.
While cooking the broth, peel the onions, potatoes and carrots. Cut onions and potatoes into cubes, carrots in circles.
Salt the cooked broth, add onions and carrots to it, cook for 2 minutes. Put potatoes and bay leaves in the soup, cook until the potatoes are soft.
Turn off the fire, sprinkle with finely chopped greens.Video recipe
Did you know? This representative of the fishing kingdom got its name due to the small hump on the body that appears in males during the mating season. It helps fish become more agile.
With rice
543 minutes
pink salmon (tail, head, 2 pieces of meat)
200 g
onions (medium)
0.5 pc
potato (medium)
4 things.
ground black pepper
1-2 g
greens (onions, dill)
12-15 g
Nutritional value per 100 g:
- The remains of the preparation of the main dish of red fish (tail, head, several pieces of meat), pour water and put on fire. Cook the broth for 20 minutes. after boiling, removing the foam.
- Peel vegetables, add potatoes, chopped with medium pieces to soup, cook for 10 minutes.
- Put the rice, boiling it for 5 minutes, combine with the liquid carrots cut in circles, finely chopped onions and bay leaf.
- After 5 minutes add salt and pepper, after another 3 minutes, turn off the heat. Serve the dish, sprinkling it with finely chopped herbs.
Did you know? This fish lives only in salty sea or ocean water, but during spawning, it moves to fresh water.
Video recipe
Important! In the ear you can put your head, ridge, tail — all the remains of the fish, except for the gills, this part of the carcass can give bitterness.
Cooking at the stake
7-845 minutes
onions (medium)
3 pcs.
potato (medium)
6 pcs
black peas
10-15 pcs.
Nutritional value per 100 g:
- Butcher the fish carcass. Scrub the insides, separate the head fins, tail and ridge from the fillet.
- Put everything except meat in a pot of water and cook for 30 minutes, removing the foam.
- Remove everything except the head from the container and add the fillet, peeled, diced potatoes, carrots and onions, cook for 5 minutes.
- Put wheat grits, salt and pepper.
- In 10 minutes. pour ethyl alcohol into the vat, dip a firebrand into it, remove from heat.
Pink salmon soup is always delicious and festive. With such a dish you can not only pamper your family on weekends, but also not be ashamed to serve guests for some celebration.
