Mushroom soup has long earned a place on the dining table. Chanterelles are perfect for its preparation. The article discusses several recipes, step by step describing how to quickly and appetizingly prepare soup with chanterelles.
Selection and preparation of ingredients
The main ingredient is chanterelles. They should be cleaned from contamination and washed several times under water. Check potatoes, carrots, onions for rot and damage. If there is damage on the vegetables, then you need to cut them off. Remove the peel and wash well under a stream of water. The groups need to be sorted out and washed several times.
Important! You need to choose cereals No. 1 or 2 - grains of about 3.5-3 mm with a dark longitudinal groove.
Fresh Chanterelle Soup Recipe
There are a lot of recipes from chanterelles. They combine many ingredients. Check out the most popular recipes.
Grilled Soup Recipe
1.22 kg 120 minutes
allspice peas
4 things.
Nutritional value per 100 g:
- Pearl barley pour boiling water.
- Give her a go.
- In the water that boils put chopped chanterelles. Allow to boil again. Put bay leaf, allspice.
- Boil mushrooms for 15–20 minutes.
- Pull out the mushrooms. Drain water.
- In the mushroom broth, place steamed cereal. Boil for 30–40 minutes.
- Chop the onion.
- Cut carrots and potatoes into small pieces.
- Fry the onions in vegetable oil.
- Add carrots, stir, fry for 5-6 minutes.
- Next, place the mushrooms, salt, stir, fry for 8 minutes.
- Place potatoes in the mushroom broth with pearl barley.
- After put the fried mushrooms. Cook for about 20–25 minutes.
- Let it brew for 10-15 minutes.
- Serve the soup with finely chopped dill.
Important! You can’t leave the bay leaf in the finished soup, it gives bitterness, you should immediately remove it after cooking.
Classic soup recipe
2.51 kg45 minutes
dried celery root
1.5 tbsp. l
salt
1 tbsp. l coarse sea salt
dried parsley
1 tbsp. l
Nutritional value per 100 g:
- Grind carrots, onions, potatoes.
- Cut mushrooms.
- Pour sunflower oil into the pan.
- Fry a minute carrots, onions.
- Put mushrooms on them. Fry a minute.
- To fill with water.
- Put celery and parsley there.
- Stir and wait until everything boils.
- Then put potatoes, rice and salt in a pan.
- Cook for 15 minutes.
Video recipe
Classic soup recipeDid you know? The first ever soup cooked in China. Now this dish is one of the most popular there.
Mushroom cream soup
1.45 kg45 minutes
Nutritional value per 100 g:
- Finely chop the mushrooms.
- Heat oil and put mushrooms there. Fry.
- Pour oil into the pan.
- Place chopped onions in a pan and fry.
- Cut and add carrots. Fry it all together.
- Cut potatoes and place to vegetables. Fry everything together.
- Add water and bring to a boil.
- Then put the bay leaf and stew.
- Make mashed vegetables.
- In the puree, put the mushrooms, cream. Mix everything together.
- Add salt, spices to taste. Bring to a boil and turn off the heat.
Video recipe
Mushroom Cream SouDid you know? Chanterelles contain a unique substance with antiparasitic action. Chitinmannosa penetrates the parasite and causes paralysis of the nervous system.
Fresh soup with chanterelles is suitable for any kind of feast. Light, fragrant and low-calorie, it will help to satisfy hunger and sweeten taste buds. For people who can not eat solid food, the option of mashed soup with chanterelles is perfect. Do not forget that each of the recipes can be supplemented with your favorite spices. You just need to choose a recipe that suits you.