If you have a lot of crucians and you don’t already know what to do with them, then prepare delicious canned food at home. This fish is ideal for such harvesting, as in fried or stewed form, crucian carp contains many bones. But in conservation they become soft and invisible under the influence of high temperatures. How to cook canned fish at home in the oven, read on.
Selection and preparation of ingredients
A crucian appetizer can be made using vegetables, various spices, spices, butter, tomato sauce and other ingredients that need to be carefully prepared. But the most important task is the choice of fish. It should be fresh, without damage and sticky muddy mucus.
Did you know? There are two varieties of crucian carp: white and red. From the second breeders brought the famous goldfish.
Preparation for the preparation of canned food begins with cleaning the fish from scales, removing fins, heads and entrails, trimming the tail. Then thoroughly rinse the main ingredient. The same thing is done with vegetables.
Recipes for making canned crucian carp
It is much easier to go to the store and buy canned fish than to cook it yourself at home. But the blank made by yourself will be much tastier than the purchased one. Moreover, it is much more useful: you are definitely convinced of its quality and know that the product does not contain preservatives. The following describes the detailed recipes for cooking canned fish in the oven.
With oil
3 kg6-7 hours
black pepper peas
60 g
vegetable oil
170 ml
Nutritional value per 100 g:
Cut the crucian into portions. Salt the fish and mix well. Then let it brew for about 15 minutes.
Prepare 6 cans of 0.5 l. They are recommended to be pre-sterilized.
Put one bay leaf on the bottom of each jar, distribute peas of black and allspice (about 5 pieces each).- Put the fish in jars. Make sure that 2 cm are left to the neck. Add 2 tbsp. To each serving. l vegetable oil.
Cover each jar with foil and place in the oven. It is not necessary to preheat it. Cook canned food at a temperature of + 150 ° C for one hour.
After 60 minutes, lower the temperature to + 100 ° C and hold the workpiece for another 4-5 hours. Roll the finished dish under the pre-sterilized metal lids.
Cut the crucian into portions. Salt the fish and mix well. Then let it brew for about 15 minutes.
Prepare 6 cans of 0.5 l. They are recommended to be pre-sterilized.
Put one bay leaf on the bottom of each jar, distribute peas of black and allspice (about 5 pieces each).
Cover each jar with foil and place in the oven. It is not necessary to preheat it. Cook canned food at a temperature of + 150 ° C for one hour.
After 60 minutes, lower the temperature to + 100 ° C and hold the workpiece for another 4-5 hours. Roll the finished dish under the pre-sterilized metal lids.Important! Put the fish in jars very tightly, because during the stewing process it sags a lot.
Video recipe
With oil
With tomato paste
3 kg6-7 hours
ground black pepper
50 g
vegetable oil
300 ml
Nutritional value per 100 g:
- Cut the cleaned and washed fish into portions.
- Make a tomato sauce. This is quite simple: mix tomato paste, vinegar, sugar, salt, pepper.
- Sterilize the jars and put crucians in them. Pour the contents of the cooked tomato mixture.
- Place the canned food in the oven warmed up to + 150 ° С and wait until the sauce boils.
- After boiling, lower the temperature to + 120 ° C and leave the dish to simmer for about 4 hours.
- Roll up ready-made preservation under pre-sterilized metal covers.
Some housewives talk about the need to add a small amount of water to the sauce, because during the stewing process, the liquid evaporates strongly, and the canned fish is overdried.
Important! Harvesting will be no less tasty if you use fresh tomatoes instead of tomato paste. But before cooking, they need to be blanched.
Features of canned food storage
It is recommended to store canned meat from a crucian in a cool, unlit place. A cellar or pantry is best suited for such purposes. The maximum storage duration is 1 year.
Home preservation of carcass carcasses is an excellent preparation, which will always be a welcome dish at a festive feast or during a daily lunch. Preparing it is quite simple, and the excellent taste of canned food will not leave indifferent any of your guests.
