The Russian Federation and the People's Republic of China are on the verge of a new level of trade relations. In the near future, permission may be signed to supply Russian beef to the Chinese market, which will bring the food and agricultural products of both countries to the next step in economic relations.

According to Sergei Inyushin, who represents Russia's interests in China, the first shipments of Russian bozen meat can be delivered to Chinese trading floors at the beginning of 2020.

According to Sergei Inyushin, who is constantly exploring the Chinese market, the gastronomic preferences of the people of China are constantly changing. And if earlier pork was the most popular type of meat in the daily diet of the Chinese, now it is slowly being replaced by beef and other types of meat products from Chinese plates. It is noteworthy that beef is very popular among housewives who cook Sichuan-style fries popular in the Middle Kingdom from this meat.

It is noteworthy that last year's consumption of beef in China was estimated at 8.5 million tons. This was reported by analysts from the US Department of Agriculture, which conducted relevant studies.