In the first two months of this year, the production of chicken eggs in Ukraine increased. The growth was 6.8%, if compared with the same period last year, which amounts to 2.26 billion units, the State Statistics Service of Ukraine said.

558.5 thousand meat was produced in January and February of this year. Here, too, there is an increase compared to the same period in 2018, which amounted to 4%.

For the same period of the current year, milk production in Ukraine slightly decreased. Compared to the same period last year, it fell by 1.6% to 1.4 million tons. For information, chicken eggs are the most common in use, although a person can eat any eggs of birds. Most often, in addition to chicken, in cooking, you can find goose, duck, quail and turkey eggs. In addition to birds, the eggs of turtles are also consumed.

Chicken eggs can be white, beige or light brown, which is not related to their taste. The world leaders in egg production are the USA, India and China. Bird eggs are cooked in a variety of ways: fried, boiled, pickled, salted, dissolve, make a talker with bread. Eggs are an ingredient in dough, smoothies and sauces.