A new product under the Equals brand is launched on the market by the meat processing company ABP Food Group, which supplies its products to 60 retailers and catering companies in the UK.
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A burger made from a mixture of seasoned pea and soy protein, but absolutely without meat, will be on sale through the Asda distribution network the other day.
Experts note an ever-growing demand for meat-free food, especially among young people. Over 68% of vegan, vegetarian, or flexitana consumers are people between the ages of 18 and 24.
In addition, it should be noted that supporters of veganism completely abandon foods of animal origin. The basis of their diet is cereals, legumes, vegetables and fruits, mushrooms and nuts.
Vegetarians, although they consume exclusively plant-based foods, are not so strict in their choice of food. Refusing meat and fish, they do not mind consuming dairy products, eggs, natural honey.
Flekstarians are adherents of the softest diet, allowing the use of meat, albeit in a minimal amount. The peculiarity of the flexitarian diet is a variety of menus with a predominance of plant foods in it with minimal meat consumption.
