Many housewives are interested in meat recipes. Below is a detailed description of how to stew and bake vegetables with other ingredients.
Selection and preparation of ingredients
Baked potato with mushrooms and pork is a delicious dish that is suitable for any occasion. Low-fat parts of pork are perfect for potatoes. Champignons it is important to choose light, without damage and buy better from a trusted seller to avoid the presence of low-quality product.
When choosing meat, you should pay attention to its appearance. The piece should be pink in color, without iridescent overflows, free from odors and excess fluid.
Pork recipes with potatoes and mushrooms
Almost all people eat potatoes with mushrooms and meat, therefore recipes for preparing dishes that include these ingredients are so popular. Below are those that add sour cream or cream. It is also described which utensils are best used for this.
With sour cream
41 hour
ground black pepper
1 tsp
Nutritional value per 100 g:
The pork tenderloin should be washed, dried and cut into pieces 1.5 cm thick.
In champignons, it is necessary to remove the leg, the hat is divided into 2 halves.
Pre-peeled potatoes, it is better to use young, it is necessary to chop coarsely.
Bulbs should be peeled and cut into half rings.
All ingredients must be firmly placed in the baking dish. One half should be filled with tenderloin and onions, the second with slices of potatoes and mushrooms. Add spices on top of foods.
In a separate bowl, mix sour cream with water. It is required to fill the dish and send to the oven for 40-50 minutes. It is recommended to set the temperature to 200-220 °.
The pork tenderloin should be washed, dried and cut into pieces 1.5 cm thick.
In champignons, it is necessary to remove the leg, the hat is divided into 2 halves.
Pre-peeled potatoes, it is better to use young, it is necessary to chop coarsely.
Bulbs should be peeled and cut into half rings.
All ingredients must be firmly placed in the baking dish. One half should be filled with tenderloin and onions, the second with slices of potatoes and mushrooms. Add spices on top of foods.
In a separate bowl, mix sour cream with water. It is required to fill the dish and send to the oven for 40-50 minutes. It is recommended to set the temperature to 200-220 °.Video recipe
With sour cream Video Recipe: With sour cream
Roast
6 80 minutes
vegetable oil
2 tbsp. l
salt, ground pepper, olive herbs
taste
Energy value per 100 g:
Cut the pork against the fibers into medium pieces and place in a plastic bag for convenience.
Cut onions into rings, put in the meat. Add salt, 0.5 tsp. ground pepper, 1 tbsp. mayonnaise and 1 tbsp. sour cream, and then tie a bag and mix all the contents.
Put on a plate, cover with a bag and put in the fridge to marinate for 1-2 hours. The desired pickling time is 24 hours.
Rinse the mushrooms well, cut large mushrooms in half, small mushrooms can not be cut. Add sour cream and mayonnaise to the mushrooms, mix.
Rinse the potatoes thoroughly, then cut into large plates without peeling them. Put in a bag, add 1 tsp of Provencal herbs, olive or sunflower oil, salt.
Mix well, then add a clove of fresh garlic or garlic pepper. Leave on for 10–20 minutes.
Cut carrots into strips, put in potatoes.
On a greased baking sheet put potatoes with carrots, then mushrooms and meat.
Put the dish in the oven, preheated to 190 °, bake for 1 hour. Sprinkle with fresh herbs.
Cut the pork against the fibers into medium pieces and place in a plastic bag for convenience.
Cut onions into rings, put in the meat. Add salt, 0.5 tsp. ground pepper, 1 tbsp. mayonnaise and 1 tbsp. sour cream, and then tie a bag and mix all the contents.
Put on a plate, cover with a bag and put in the fridge to marinate for 1-2 hours. The desired pickling time is 24 hours.
Rinse the mushrooms well, cut large mushrooms in half, small mushrooms can not be cut. Add sour cream and mayonnaise to the mushrooms, mix.
Rinse the potatoes thoroughly, then cut into large plates without peeling them. Put in a bag, add 1 tsp of Provencal herbs, olive or sunflower oil, salt.
Mix well, then add a clove of fresh garlic or garlic pepper. Leave on for 10–20 minutes.
Cut carrots into strips, put in potatoes.
On a greased baking sheet put potatoes with carrots, then mushrooms and meat.
Put the dish in the oven, preheated to 190 °, bake for 1 hour. Sprinkle with fresh herbs.Video recipe
Roast Video Recipe: Roast
Did you know? After tasting the roast, Charles II decided to award him the noble title. This happened during his reign, when the king at the age of 14 ascended the throne.
Pots
41.5 hours
bulb onions
300 g (4 large onions)
potatoes
1.5 kg (8 medium potatoes)
Champignon
300 g (10-12 pieces)
black peppercorns
12‒16 peas
fresh dill and leek
150 g
Nutritional value per 100 g:
Meat should be cut into 2 cm pieces and fry in a well-heated pan until half cooked, and put in a separate bowl. You can add a pinch of ground black pepper.
Chop the potatoes with medium cubes, and fry the saha on pork fat.
Finely chop the onion. Champignons can be divided into 6‒8 parts each. At the bottom of each pot, put 1/4 of the chopped onion, add 4 peppercorns and 1 bay leaf.
Spread the prepared meat with the second layer.
Divide the fried potatoes into 4 equal parts and lay on the pork.
Sprinkle chopped mushrooms on top. Be sure to add salt: 1 part hour for each serving. Pour the laid layers in 1/2 glass of water so that the salt is distributed around the entire perimeter of the tank.
Now send the dish to the oven, preheated to 200 ° for 1.5 hours.
After 50 minutes, you need to get the pots and put chopped greens and a plate of cheese in each serving.
Close and return to the oven until fully cooked.
Meat should be cut into 2 cm pieces and fry in a well-heated pan until half cooked, and put in a separate bowl. You can add a pinch of ground black pepper.
Chop the potatoes with medium cubes, and fry the saha on pork fat.
Finely chop the onion. Champignons can be divided into 6‒8 parts each. At the bottom of each pot, put 1/4 of the chopped onion, add 4 peppercorns and 1 bay leaf.
Spread the prepared meat with the second layer.
Divide the fried potatoes into 4 equal parts and lay on the pork.
Sprinkle chopped mushrooms on top. Be sure to add salt: 1 part hour for each serving. Pour the laid layers in 1/2 glass of water so that the salt is distributed around the entire perimeter of the tank.
Now send the dish to the oven, preheated to 200 ° for 1.5 hours.
After 50 minutes, you need to get the pots and put chopped greens and a plate of cheese in each serving.
Close and return to the oven until fully cooked.Video recipe
Pots Video Recipe: Pots
Important! Before using the pots as a container for cooking, it is recommended to lower them into a basin with cold water for 15 minutes. Thus, the pores of earthenware are filled with moisture, which will allow to give the dish softness and juiciness during baking.
With cream
690 minutes
cream or sour cream
100 ml
Nutritional value per 100 g:
Prepare and clean the necessary ingredients. Cut the meat portionwise into small pieces.
Cut the onion in half rings, put in a mold pre-oiled (olive / sunflower).
Put the meat on top with an even layer, then pepper and salt to taste.
The third layer is potato sliced. Add salt and pepper to taste.
The last stage is mushrooms laid on potatoes.
Soak everything with cream diluted with milk in a proportion of 50/50.
Cover the resulting dish with foil and send to the oven for about an hour.
Prepare and clean the necessary ingredients. Cut the meat portionwise into small pieces.
Cut the onion in half rings, put in a mold pre-oiled (olive / sunflower).
Put the meat on top with an even layer, then pepper and salt to taste.
The third layer is potato sliced. Add salt and pepper to taste.
The last stage is mushrooms laid on potatoes.
Soak everything with cream diluted with milk in a proportion of 50/50.
Cover the resulting dish with foil and send to the oven for about an hour.Video recipe
With cream Video recipe: With cream
Having familiarized yourself with the various methods of cooking pork, you can choose the one that suits you at the moment, taking into account the availability of necessary products. In addition, using the proposed recipes, you can create menu items for the family for a week.
