Champignon has a wonderful taste and aroma, so this mushroom should be baked in the oven as a whole, which will help preserve and enhance the taste. Before you put the baked dish, you need to marinate the mushrooms using oil, mayonnaise, soy sauce and spices. Delicacy from mushrooms cooked in the oven is a great appetizer, side dish or main course.
Selection and preparation of ingredients
Champignon is one of the most common mushrooms that can be easily purchased at the store, but it still grows in the wild. When choosing, you need to give preference to those mushrooms, under the hat of which there is a membrane.
It is necessary to process them as quickly as possible, which will help to protect from damage in the air. Before use, mushrooms should be thoroughly washed, peeled and left for some time in cold and slightly salted water.
Oven mushrooms recipes
How many delicious champignon dishes exist, while the recipes for their preparation are simple, and cooking does not take much time. Such mushrooms are very easy to get, because they are grown under artificial conditions and are very often sold.
Did you know? 100 grams of champignons contain only 27 calories, so they can be consumed as a low-calorie diet product.
Culinary masterpieces from them are well suited for vegetarians or other people who do not eat meat, because this product is able to partially replace it. A dish of these mushrooms will have a low calorie content, especially if the frying is carried out in the oven without the use of oil, and a very pleasant and rich taste.
Whole champignons in the oven
33 hours
spices for chicken
taste
Nutritional value per 100 g:
Wash the mushrooms thoroughly, peel them and remove the legs from them.
Marinate them with soy sauce, mayonnaise and spices.
Mix the mushrooms with the marinade and leave for a couple of hours.
Fry finely chopped onions until golden brown.
Cut and fry the legs a little over low heat, add them to the onion.
Pour cheese, soy sauce and spices into the cooled mixture of mushrooms with onions.
Stuff the filling and stuff the mushroom hats with it.
Grease a baking sheet with butter and put stuffed hats there. Pour mushrooms with the remaining marinade.
In the oven preheated to 180 ° C, send the dish for 30 minutes.
Remove from the oven, put on a plate and serve.
Wash the mushrooms thoroughly, peel them and remove the legs from them.
Marinate them with soy sauce, mayonnaise and spices.
Mix the mushrooms with the marinade and leave for a couple of hours.
Fry finely chopped onions until golden brown.
Cut and fry the legs a little over low heat, add them to the onion.
Pour cheese, soy sauce and spices into the cooled mixture of mushrooms with onions.
Stuff the filling and stuff the mushroom hats with it.
Grease a baking sheet with butter and put stuffed hats there. Pour mushrooms with the remaining marinade.
In the oven preheated to 180 ° C, send the dish for 30 minutes.
Remove from the oven, put on a plate and serve.Video recipe
Important! It is important to cook mushrooms immediately after purchase, as they spoil and blacken very quickly.
Mushrooms in the oven marinade
90 minutes
balsamic wine vinegar
40 ml
vegetable oil
5 tbsp. spoons
hops-suneli
1/2 tsp
Provencal herbs
1/2 tsp
Nutritional value per 100 g:
Wash and dry the main ingredient with a towel. Grind garlic on a fine grater. In a small bowl add garlic, vegetable oil, balsamic wine vinegar, salt and spices.
Thoroughly mix all the ingredients for the sauce, bringing it to uniformity.
Add the sauce to the mushrooms and mix so that all the mushrooms are saturated with them. Give time to marinate for 20 minutes.
After the specified time, put the mushrooms in a baking dish. Preheat the oven to 200 ° C and put the dish there. The cooking time is 15 minutes.
During baking, stir them periodically. Remove from the oven and serve as a snack or side dish.
Wash and dry the main ingredient with a towel. Grind garlic on a fine grater. In a small bowl add garlic, vegetable oil, balsamic wine vinegar, salt and spices.
Thoroughly mix all the ingredients for the sauce, bringing it to uniformity.
Add the sauce to the mushrooms and mix so that all the mushrooms are saturated with them. Give time to marinate for 20 minutes.
After the specified time, put the mushrooms in a baking dish. Preheat the oven to 200 ° C and put the dish there. The cooking time is 15 minutes.
During baking, stir them periodically. Remove from the oven and serve as a snack or side dish.Video recipe
Mushrooms cooked in the oven are quite original, tasty and at the same time easy to prepare. They are able to decorate any holiday table. They are served as an appetizer or side dish to the main course.
Baked mushrooms in the marinade can also be prepared for daily use, because the ingredients are not expensive, and correctly executed cooking instructions step by step will help to make the dish a real culinary masterpiece.
