Salad with fried honey mushrooms is a juicy and unusual dish that will decorate your table on any occasion. Next, a detailed recipe for its preparation will be considered.
Selection and preparation of ingredients
For this salad, you can take fresh, canned and frozen mushrooms, and replace the fillet with other meat or seafood.
Did you know? The largest organism on earth is honey agaric: the size of its mycelium is approximately 890 hectares.
Fried Honey Mushroom Salad Recipe
530 minutes
canned corn
300 g
Nutritional value per 100 g:
- Cook the fillet in salted water and cut into cubes.
- Chop mushrooms into pieces and send to a preheated pan to fry in vegetable oil. Add spices as desired.
- Peel, chop carrots and onions in half rings. Sprinkle the onion with hot water.
- Boil eggs, peel and cut into cubes.
- Fried mushrooms, chicken breast, vegetables and eggs combine in one large plate.
- Open a can of corn and pour it into a dish.
- Season with mayonnaise, salt a little, mix.
Important! For more piquancy, it is recommended to marinate and fry chicken or bake in the oven.
Salad with mushrooms is very tasty, satisfying and has a huge number of variations with different products. For example, mayonnaise can be replaced with plain non-fat yogurt, and pickle onions in vinegar, so that it adds sourness and crunches.
