Mushrooms along with oyster mushrooms are the most common cultivated mushrooms that are actively used in cooking. They are equally suitable for cooking, frying, baking, pickling, pickling and drying. Cooked in such ways, they can be both an independent dish, and the basis for other dishes. The article discusses recipes based on pickled champignons.
Selection and preparation of ingredients
If possible, it is better to pickle mushrooms yourself. When using a store product, champignons should be preferred, which have the following characteristics:
- uniform light color;
- approximately the same size;
- transparent marinade;
- dense structure of mushrooms;
- absence of extraneous odors, as well as stains and mold on the surface;
- hermetically sealed can.
Before cooking, mushrooms should be removed from the jar with marinade, washed, dried and cut in the manner specified in the recipe.
Did you know? Until the technology of home growing champignons was developed, they were available only to rich people, since the cost of mushrooms was very high.
Dishes with pickled champignons
Pickled champignons can become an independent snack, which goes well with side dishes. They can also be used to prepare various dishes: soups, pies, salads, snacks, etc. Delicious recipes are collected below, the main ingredient in which are canned mushrooms.
Chicken and Egg Salad
41 hour
Nutritional value per 100 g:
Grind the onion and pour into a separate container. Add salt, sugar, vinegar and boiling water.
Marinate for 20 minutes, drain the liquid.
Boil the fillet in salted water with the addition of peas. Without taking it out of the water, let it cool. Finely chop.
Cut mushrooms into plates.
Grind boiled eggs.
Cheese grated with small holes.
The ingredients must be laid in thin layers, lubricating each of them with mayonnaise. Recommended sequence: eggs, chicken, onions, mushrooms, cheese.
Salad is best served in portions in small containers.
Grind the onion and pour into a separate container. Add salt, sugar, vinegar and boiling water.
Marinate for 20 minutes, drain the liquid.
Boil the fillet in salted water with the addition of peas. Without taking it out of the water, let it cool. Finely chop.
Cut mushrooms into plates.
Grind boiled eggs.
Cheese grated with small holes.
The ingredients must be laid in thin layers, lubricating each of them with mayonnaise. Recommended sequence: eggs, chicken, onions, mushrooms, cheese.
Salad is best served in portions in small containers.
Mushroom Glade Salad
Video recipe
Salad "Mushroom Glade
[/ recipeInstructions]
Important! Mushroom Glade Salad can be prepared in several variations: adding chicken, pork or beef fillet. Cucumbers can be used fresh, pickled or salted.
Cheese soup
6-840 minutes
white bread (for toast)
optional
sunflower oil
2 tbsp. l
Nutritional value per 100 g:
- Boil whole carrots and potatoes in salted water.
- Pass the chopped onion in a pan with vegetable oil.
- Add mushrooms to the onion. Stew for 5-7 minutes.
- Add flour to the mixture, mix.
- Put mushrooms with onions in a boiling broth.
- Add grated cheese, chopped boiled vegetables.
- Turn off the fire after the cheese is completely dissolved in the broth.
- Sprinkle with herbs.
- If desired, fry croutons from white bread, which are served with soup.
Did you know? In the process of studying the chemical composition of mushrooms, it was found that they contain substances with antibiotic properties.
Baked with sour cream and mushrooms.
1.5 kg40 minutes
white bread (for toast)
optional
sunflower oil
2 tbsp. Stew for 5-7 minutes.
- Add flour to the mixture, mix.
- Put mushrooms with onions in a boiling broth.
- Add grated cheese, chopped boiled vegetables.
- Turn off the fire after the cheese is completely dissolved in the broth.
- Sprinkle with herbs.
- If desired, fry croutons from white bread, which are served with soup.
canned mushrooms
540 g
bell pepper red
1 PC.
vegetable oil
3 tbsp. l
Remove the mushrooms from the marinade.
Pour soy sauce and mirin vinegar.
Boil the noodles until cooked. Rinse with water.
Cut pepper, onion, zucchini into thin strips.
Grind the ginger.
Place vegetables in a heated pan with vegetable oil.
Add shrimp and mushrooms. Fry for 10 minutes.
Add noodles to the pan. Sprinkle with salt and pepper.
With constant stirring, fry for 3 minutes.
Put the dish on a plate.
Garnish with finely chopped seaweed.
Important! You can add sausage, ham or both components to the pizza toppings at the same time. Hunting sausages are also often used.
Shrimp and bell pepper udon
3-425 minutes
Nutritional value per 100 g:
Remove the mushrooms from the marinade.
Pour soy sauce and mirin vinegar.
Boil the noodles until cooked. Rinse with water.
Cut pepper, onion, zucchini into thin strips.
Grind the ginger.
Place vegetables in a heated pan with vegetable oil.
Add shrimp and mushrooms. Fry for 10 minutes.
Add noodles to the pan. Sprinkle with salt and pepper.
With constant stirring, fry for 3 minutes.
Put the dish on a plate.
Garnish with finely chopped seaweed.Video recipe
If you use the above recipes, then you can cook dishes from canned champignons quickly and very easily. The dishes are tasty, aromatic and have an aesthetic appearance.
